UL Prospector

Beyond Raw Chemistry Labs HMB (3.34 OZ)


Supplement Details

Product Information
Alternate Net Contents Quantity 94.8 G
Footnote * Daily Value not established.
Label Type Supplement Facts
Net Contents Quantity 3.34 OZ
Product Category Sports Nutrition
Serving Directions As a dietary supplement, mix one scoop with 8 oz of water or other beverage. Consume one serving daily. Do not exceed recommended intake levels.
Serving Size One Scoop (3.16 g)
Servings Per Container 30
SKU Number 369846
Statement of Identity DIETARY SUPPLEMENT
UPC 048107182410

Label Statements
Brand Intellectual Property (IP) Statement Information Nutritional uses of HMB and Vitamin D are licensed to GNC under U.S. Patent #8,815,280, #9,259,430 and #9,539,224.
Precautions WARNING: Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use two weeks prior to surgery. NOTICE: Significant product settling may occur.
Storage and Handling Information KEEP OUT OF REACH OF CHILDREN. Store in a cool, dry place.

Contact Information
Contact Information General Nutrition Corporation Pittsburgh, PA 15222

Supplement/Nutrition Facts Calculator
Adjustments have been made in order to accommodate the calculator and may not reflect the actual values within the supplement. Ex - when less than 1g is converted to 1g.
Amount Per Serving % Daily Value
Vitamin D (as Cholecalciferol) 13IU 65%
Calcium Hydroxymethyl Butyrate Monohydrate (hmb) 3mg

The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.